Poultry

Legend:				0 to 3.0 grams of fat per serving (LOW FAT)*
				3.1 to 6.0 grams of fat per serving
				6.1 to 10.0 grams of fat per serving

		Lemon and Herb Chicken Breasts		150			1 average breast		0.0
		Barbecue Chicken Breasts		150			1 average breast		0.0
		Honey Garlic Chicken Breasts		150			1 average breast		0.5
		Teriyaki Chicken Breasts		150			1 average breast		0.5
		Chicken Pineapple Mini-Skewers		50			2 skewers		1.0
		Seasoned Stuffed Turkey Breast		125			1/8 of stuffed breast		1.0
		Boneless Chicken Breasts		125			1 average breast		2.0
		Barbecue Chicken Kabob		142			1 kabob		2.5
		Chicken Fried Rice		142			1 cup		4.0
		Bistro Chicken™ Portobello		142			1 portion		4.5
		Breakfast Sausage Rounds		57			1 round		4.5
		Chicken Fajitas		130			1 fajita		5.0
		Honey Garlic Turkey Kabob		142			1 kabob		5.0
		Pineapple Chicken		170			1/4 of package		5.0
		Chicken Burgers (seasonal)		113			1 burger		7.0
		Lean Turkey Sausages		100			1 sausage		7.0
		Bistro Chicken™ Swiss		142			1 portion		8.0
		Chicken Stir Fry		210			1/4 of package		8.0
		Turkey Meatballs		60			6 meatballs		8.0
		Spicy Breaded Chicken Breasts		113			1 breast		9.0
		Chicken Breast Grills		100			1 average breast		9.0
		Original Breaded Chicken Breasts		113			1 breast		9.0
		Bacon Wrapped Chicken		142			1 portion		9.0
		Hot 'n Spicy Chicken Wings		100			meat from approx. 4 wings		10.0
		Buffalo Style Chicken Wings		100			meat from approx. 4 wings		10.0
		Teriyaki Chicken Wings		100			meat from approx. 4 wings		10.0
		Chicken Spring Rolls		142			2 rolls		10.0
		Bacon Wrapped Turkey		142			1 portion		10.0
		Chicken Strips		100			2 strips		10.0

* The Canadian Food Inspection Agency states that foods classified as LOW FAT must contain less than (or equal to) three (3) grams of fat per serving.

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