Vegetables & Potatoes

Legend:				0 to 3.0 grams of fat per serving (LOW FAT)*
				3.1 to 6.0 grams of fat per serving
				6.1 to 10.0 grams of fat per serving

		Classic Stir Fry Vegetables		85			1/2 cup		0.0
		Bean & Carrot Medley		85			2/3 cup		0.0
		Vegetable Supreme		85			2/3 cup		0.0
		Farm Fresh Blend		85			2/3 cup		0.0
		California Style Mixed Vegetables		85			3/4 cup		0.0
		Peaches & Cream Corn		85			1/2 cups		0.0
		Pasta & Vegetable Salad		160			1 1/2 cup		0.0
		Rice & Vegetable Medley		140			2/3 cup		0.0
		Mixed Vegetables		90			2/3 cup		0.0
		Mashed Potatoes		78			1/8 of package		1.0
		Veggie Burgers		96			1 burger		3.0
		Potato Wedges		85			11 pieces		3.5
		Straight Cut Ovenfries		85			19 pieces		4.0
		Cheese and Broccoli Stuffed Potatoes		155			1 piece		5.0
		Gourmet Stuffed Potatoes		155			1 piece		5.0
		Crinkle Cut Ovenfries		85			22 pieces		5.0
		Crispy Twisters		85			1 1/4 cups		6.0
		Cheddar Cheese Stuffed Potatoes		155			1 piece		6.0
		Potato Patties		65			1 patty		6.5
		Seasoned Potato Wedges		100			5 pieces		7.0
		Stuffed Potato Shells		65			1 shell		7.0
		Crispy Fries		85			37 pieces		7.0
		Shoestring Fries		85			56 pieces		8.0
		Battered Zucchini Sticks		100			7 pieces		9.0
		Creamy Cole Slaw (seasonal)		125			1/2 cup		10.0
		Potato & Egg Salad (seasonal)		135			1/2 cup		10.0

* The Canadian Food Inspection Agency states that foods classified as LOW FAT must contain less than (or equal to) three (3) grams of fat per serving.

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