Our newest TOO TALL® cake is layered with luscious yogurt mousse that’s been whipped with sweet cranberry and raspberry juices, and then glazed with a blend of strawberries, blueberries and cranberries.
Thaw and serve: For best presentation and results, cut cake while still partially frozen. Wrap and return any unused cake to the freezer while still frozen. Thaw cut portions in the refrigerator. Cake should be served cold.
